Nov 13, 2023
The Bell Tower on 34th, a boutique wedding venue in Houston, is expanding its services to establish itself as a food destination. Executive Chef Sergio Arellano recognizes the growing importance of food in wedding planning and aims to provide couples with unique and meaningful dining experiences. Departing from traditional options like chicken or beef, the venue offers a complete food concept that includes welcome drinks, hors d'oeuvres, buffet or sit-down dining, dessert tables, and more. The Bell Tower's events-producing team can also assist with finding a wedding cake maker and providing menu printouts and table decorations. Couples have the freedom to choose how much they want the venue to handle versus what they prefer to manage themselves. Regardless of the scale of the wedding, The Bell Tower and Chef Sergio Arellano promise customized attention and careful food concept planning. The venue's spokesperson guarantees a flawless event with beautiful décor, delicious food, and a lively atmosphere that leaves a lasting impression on guests. For more information, visit the venue's website.
The Bell Tower on 34th (713-868-2355), a boutique wedding venue near the Heights Area in Houston, and the venue’s executive chef and kitchen team are pleased to be expanding their services.

Houston, United States - November 13, 2023 /PressCable/ —
Long established as a destination wedding venue for Houstonians, as well as for couples from throughout Texas, The Bell Tower on 34th is pleased to now be establishing themselves as a food destination. Executive Chef Sergio Arellano understands that for recently engaged couples planning both big and small weddings alike, food has become one of the core features.
More information is available at https://thebelltoweron34th.com
With Brides magazine naming fine dining experiences as one of the top food trends for weddings in 2023, Arellano and his team now understand that the old-fashioned chicken or beef rotation is no longer on trend. As Brides magazine stated, “event menus should truly mean something to a couple and their guests,” and that is an ethos Executive Chef Sergio Arellano and The Bell Tower on 34th are committed to providing.
Whether a couple is looking to offer guests locally grown foods and locally produced wines, or to recreate the taste of the first meal they shared together, Arellano is pleased to be of service. He and his team can now put together a complete food concept for any recently engaged couple who is considering hosting their wedding at The Bell Tower - one that encompasses welcome drinks, post-ceremony hors d’oeuvres, grazing tables, buffet or sit-down dining, champagne towers, creative cocktail experiences, dessert tables, and more.
The events-producing team at The Bell Tower on 34th can also help couples to find the right wedding cake maker and can also take care of all menu printouts and table decorations, offering a vast selection of crockery, cutlery, glassware, centerpieces, and more.
With the venue’s customizable packages, couples can choose how much they want provided and how much they want to do themselves.
Whether a couple is planning on hosting a classic large Texan wedding or an intimate micro wedding, The Bell Tower and Executive Chef Sergio Arellano will offer the same personalized attention and careful food concept planning.
A spokesperson for the boutique wedding venue said, “With a dedicated team and commitment to excellence, you can expect a flawless event, complete with beautiful décor, delicious food, and a fun, lively atmosphere that leaves a lasting impression on your guests.”
For more information, visit https://thebelltoweron34th.com/wedding-venues-in-houston
Contact Info:
Name: Roger Igo
Email: Send Email
Organization: The Bell Tower on 34th
Address: 901 West 34th Street, Houston, TX 77018, United States
Website: https://thebelltoweron34th.com
Source: PressCable
Release ID: 89113106
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